Burfee Recipe

In the world of desserts, few treats evoke the same level of comfort and satisfaction as a piece of burfee. With its smooth texture and delightful sweetness, burfee holds a special place in the hearts of many. If you’re craving a homemade delicacy that’s both quick and easy to prepare, you’re in for a treat! Join me as we explore a simple yet delicious burfee recipe by the talented kitchen queen, Rashida Habib.

Why Choose This Recipe?

Discover why Rashida Habib’s burfee recipe stands out among the rest.


Let’s gather all the ingredients needed to whip up this delectable dessert.

For the Burfee

  • 500g Klim
  • 2 cups sifted icing sugar
  • 50ml melted butter or ghee
  • 1 teaspoon Elachie powder
  • 10ml Nestle cream
  • Coloured almonds for topping

For the Syrup

  • 2 cups sugar
  • 1 ¼ cups water


Now, let’s dive into the step-by-step process of making Rashida Habib’s famous burfee.

1. Prepare the Syrup

Begin by boiling the sugar and water together until it forms a sticky syrup.

2. Mix Dry Ingredients

In a separate bowl, sift the icing sugar and Klim mix together.

3. Incorporate Butter or Ghee

Next, rub the melted butter or ghee into the Klim and icing sugar mixture until well combined.

4. Add Flavorings

Stir in the Elachie powder and Nestle cream to enhance the flavor of the burfee.

5. Combine Wet and Dry Ingredients

Carefully add the Klim mixture into the prepared syrup, stirring continuously until smooth and creamy.

6. Shape the Burfee

Once the mixture is well combined, immediately pour it into a greased tray lined with wax paper.

7. Garnish

Sprinkle the top of the burfee with coloured almonds for a decorative touch.

8. Final Touches

Allow the burfee to cool completely before cutting it into squares or rolling it into round balls.

9. Optional Step

For an extra indulgent twist, consider dipping the burfee balls into melted white chocolate.


With just a few simple steps, you can recreate Rashida Habib’s mouthwatering burfee in the comfort of your own kitchen. Whether you’re treating yourself or sharing with loved ones, this quick and easy recipe is sure to impress. Enjoy the rich flavors and smooth texture of this beloved dessert, and savor every bite!

FAQs (Frequently Asked Questions)

1. Can I use regular milk instead of Nestle cream?

Yes, you can substitute regular milk for Nestle cream, but keep in mind that it may alter the texture slightly.

2. How long does the burfee need to set before cutting?

It’s best to allow the burfee to set for at least a few hours in the refrigerator before cutting into squares.

3. Can I omit the Elachie powder?

While Elachie powder adds a unique flavor to the burfee, you can omit it if you prefer a simpler taste.

4. What can I use if I don’t have coloured almonds for topping?

Feel free to get creative with your toppings! You can use chopped pistachios, edible rose petals, or leave the burfee plain.

5. How should I store the burfee?

Store the burfee in an airtight container in the refrigerator for up to a week for optimal freshness.

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