Cheesecake Bites


Indulging in the sweet sensation of cheesecake is a pleasure many cherish, but when it comes in bite-sized portions, the delight amplifies. Cheesecake bites offer the perfect balance of creamy richness and a touch of crunch, making them a favorite treat for gatherings, parties, or simply as a personal indulgence.


Ingredients Required

To create these mouthwatering treats, you’ll need:

  • 200g biscuit
  • 100g melted butter
  • 5 eggs
  • 700g cream cheese
  • 100g (1/2 cup) sugar
  • 150g melted chocolate
  • 2 tbsp vegetable oil
  • 40g (1/3 cup) Hazelnut grain

Step-by-Step Method

  1. Mixing Biscuits and Butter: Begin by crushing the biscuits and mixing them with melted butter. Transfer the mixture to a baking pan and press it firmly to form the base.
  2. Preparing Cream Cheese Mixture: In a separate bowl, combine the cream cheese, eggs, and sugar until smooth and well blended.
  3. Baking Process: Pour the cream cheese mixture onto the pressed biscuits in the baking pan. Bake the cheesecake at 160°C (320°F) for approximately 45 minutes, or until set and lightly golden.
  4. Preparing Chocolate Coating: While the cheesecake is baking, melt the chocolate and mix it with vegetable oil. Once melted, stir in the hazelnut grain to create a delicious coating.
  5. Dipping and Freezing: After removing the cheesecake from the oven and allowing it to cool slightly, cut it into squares. Dip each square into the melted chocolate and hazelnut grain mixture, then place them on a baking sheet. Freeze the cheesecake bites for about 15 minutes to set the chocolate coating.

Tips for Perfect Cheesecake Bites

  • Ensure the cream cheese is at room temperature before mixing to achieve a smooth consistency.
  • Use a high-quality baking pan to ensure even baking and easy release of the cheesecake.
  • For added flavor, consider incorporating different extracts such as vanilla or almond into the cream cheese mixture.

Variations and Flavor Ideas

  • Experiment with different biscuit bases such as graham crackers or chocolate cookies.
  • Add toppings such as fresh berries, caramel sauce, or crushed nuts for extra texture and flavor.
  • Try using flavored cream cheese or adding swirls of fruit preserves for a unique twist.

Serving Suggestions

  • Serve cheesecake bites as a dessert at parties, gatherings, or special occasions.
  • Pair them with a hot cup of coffee or tea for a delightful afternoon treat.
  • Garnish with a sprinkle of powdered sugar or cocoa powder for an elegant presentation.

Health Considerations

  • While indulgent, cheesecake bites can be high in calories and fat, so enjoy them in moderation as part of a balanced diet.
  • Opt for reduced-fat cream cheese and sugar substitutes for a lighter version of this treat.
  • Consider dietary restrictions and allergies when choosing ingredients and serving cheesecake bites to guests.

Storing and Shelf Life

  • Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3-4 days.
  • For longer storage, freeze the cheesecake bites in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag for up to one month.


Cheesecake bites offer a delightful twist on the classic dessert, providing a perfect balance of creamy cheesecake and crunchy biscuit base, all in a convenient bite-sized portion. With endless flavor variations and serving options, they are sure to become a favorite indulgence for any occasion.


FAQs (Frequently Asked Questions)

  1. Can I use a different type of chocolate for coating the cheesecake bites?
    • Yes, feel free to experiment with different types of chocolate such as dark, milk, or white chocolate to suit your taste preferences.
  2. Can I make cheesecake bites ahead of time for a party?
    • Absolutely! Cheesecake bites can be prepared in advance and stored in the refrigerator or freezer until ready to serve. Just be sure to thaw frozen bites before serving.
  3. Can I skip the hazelnut grain in the chocolate coating?
    • Of course, the hazelnut grain adds a delightful crunch and flavor, but you can omit it or substitute with other nuts or toppings if desired.
  4. How can I prevent the cheesecake from cracking while baking?
    • To prevent cracking, avoid overmixing the cream cheese mixture and ensure the oven temperature is not too high. You can also place a pan of water on the lower rack of the oven to create steam and help prevent cracks.
  5. Are cheesecake bites suitable for vegetarians?
    • Yes, as long as vegetarian-friendly ingredients are used, such as eggs and cream cheese, cheesecake bites are suitable for vegetarians.


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