Cranberry and Orange Bread with a Simple Glaze is a delightful, homemade treat that combines the tartness of cranberries with the zesty freshness of oranges. This sweet bread is the perfect accompaniment to your morning coffee or an indulgent snack. In this article, we’ll take you through the steps to create this delectable recipe, share some tips for success, and explore the wonderful flavors of cranberry and orange in this baked delight.
The Allure of Cranberries and Oranges
The Dynamic Duo
Cranberries and oranges are a classic flavor pairing. The tartness of cranberries beautifully complements the citrusy, sweet notes of oranges. This combination is not only mouthwatering but also rich in vitamins and antioxidants.
Cranberry and orange flavors are not only delicious in bread but also in various other recipes like muffins, scones, and even cocktails. They add a burst of freshness to any dish.
Ingredients You’ll Need
Before you embark on your culinary journey, gather these ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh cranberries
- Zest of one orange
- ½ cup fresh orange juice
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
Making the Bread:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Gently fold in the fresh cranberries and orange zest.
- In another bowl, whisk together the orange juice, eggs, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Preparing the Glaze:
- In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of fresh orange juice until you achieve a smooth glaze.
- Once the bread has cooled for a few minutes, drizzle the glaze over the top. Allow it to set for about 10 minutes.
Tips for Success
- Use fresh cranberries for a burst of tartness and color. If using frozen cranberries, do not thaw them before adding to the batter.
- Zest the orange before juicing it, as it’s easier to zest a whole orange.
- If the top of the bread begins to brown too quickly while baking, tent it with aluminum foil.
Cranberry and Orange Bread with a Simple Glaze is a delightful combination of flavors and textures. The tartness of cranberries and the zesty notes of orange create a balanced and delightful treat for your taste buds. Whether you’re baking this bread for a special occasion or as an everyday delight, it’s bound to bring a smile to your face.
1. Can I use dried cranberries instead of fresh ones?
Dried cranberries can be used, but they will not provide the same burst of tartness and color as fresh cranberries.
2. How should I store the leftover bread?
Store it in an airtight container at room temperature for a day or two. For longer storage, refrigerate it, or freeze for up to three months.
3. Can I use orange extract instead of fresh orange juice?
Fresh orange juice is recommended for the best flavor. If you use orange extract, use it sparingly to avoid an overpowering taste.
4. Can I add nuts to this recipe?
Absolutely! Chopped pecans or walnuts can add a delightful crunch to your cranberry and orange bread.
5. What makes the glaze “simple”?
The glaze is called “simple” because it only requires two ingredients and is very easy to make. It adds a sweet and tangy finish to the bread.