Crescent Donuts

Crescent donuts are a delightful treat that captivates taste buds with their irresistible texture and flavor. These donuts stand out for their fluffy, moist interior and golden, crispy exterior, making them a favorite indulgence for many. Whether enjoyed as a breakfast delight or a sweet snack, crescent donuts are guaranteed to leave you craving for more.

The Fluffy and Moist Texture

One of the key elements that sets crescent donuts apart is their texture. Unlike traditional donuts, crescent donuts boast a uniquely light and airy consistency. The secret behind this delightful texture lies in the use of semolina, a coarse flour made from durum wheat. Semolina not only adds a subtle nuttiness to the donuts but also helps create a tender crumb that melts in your mouth with each bite.

Irresistible Flavor Combinations

Crescent donuts come in a variety of flavor combinations, ranging from classic favorites to creative twists. Whether you prefer the simplicity of vanilla sugar or the zestiness of orange, there’s a crescent donut flavor to suit every palate. Experiment with different toppings and fillings to discover your perfect combination, and get ready to embark on a flavor-filled journey with every bite.

Step-by-Step Recipe


  • 1 egg
  • 1 tsp vanilla sugar
  • Orange zest
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • 8g yeast
  • 7g baking powder
  • 150ml / 5.3oz warm water
  • 100g / 0.7 cup semolina
  • 250g / 1.7 cup flour
  • Cooking oil
  • Sugar (for sprinkling)


  1. Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.
  2. Add all remaining ingredients and knead the dough.
  3. Roll out the dough and cut into donut shapes. Let rise.
  4. Fry the donuts in plenty of oil until golden brown.
  5. Sprinkle the finished donuts with sugar.

Tips for Perfect Crescent Donuts

  • Ensure the water used for dissolving yeast is warm but not too hot, as it can kill the yeast.
  • Allow the dough to rise in a warm, draft-free environment to ensure proper fermentation.
  • Fry the donuts in oil that is heated to the right temperature to achieve a crispy exterior and a fully cooked interior.
  • For added flavor, try incorporating different extracts or spices into the dough.

Serving Suggestions

Crescent donuts are best enjoyed fresh and warm, straight from the fryer. Pair them with a cup of hot coffee or a glass of cold milk for the ultimate indulgence. Serve them plain or with your favorite glaze or icing for an extra touch of sweetness.


In conclusion, crescent donuts are a delicious treat that is sure to satisfy your sweet cravings. With their fluffy, moist texture and irresistible flavor combinations, these donuts are bound to become a staple in your kitchen. So why stop at one? Give this recipe a try and discover the joy of homemade crescent donuts today!


  1. Can I use instant yeast instead of active dry yeast?
  • Yes, you can substitute instant yeast for active dry yeast in this recipe. However, you may need to adjust the rising time accordingly.
  1. Can I bake the donuts instead of frying them?
  • While frying is the traditional method for making crescent donuts, you can certainly try baking them for a healthier alternative. Keep in mind that the texture and flavor may vary slightly.
  1. Can I freeze the dough for later use?
  • Yes, you can freeze the dough after it has been kneaded and allowed to rise. Simply wrap it tightly in plastic wrap and store it in the freezer for up to a month. Thaw the dough in the refrigerator overnight before using.
  1. Can I use whole wheat flour instead of all-purpose flour?
  • Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and flavor of the donuts may be slightly different.
  1. How long do the donuts stay fresh?
  • Crescent donuts are best enjoyed fresh on the day they are made. However, you can store any leftovers in an airtight container at room temperature for up to 2 days.

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