Ginger Biscuits Recipe

Ginger biscuits, with their warm and spicy flavor, are a beloved treat enjoyed by people of all ages. Whether you’re craving a sweet snack to accompany your afternoon tea or looking for a homemade gift to share with loved ones, ginger biscuits are the perfect choice. In this article, we’ll explore a simple yet delicious recipe for making ginger biscuits at home.

Ingredients Required

To prepare ginger biscuits, you’ll need the following ingredients:

  • 4 cups of flour
  • 2 teaspoons of baking powder
  • 2 teaspoons of bicarbonate of soda
  • 1 cup of sugar
  • 3 tablespoons of ginger powder
  • 1 cup of golden syrup
  • 500g of margarine

Step-by-Step Instructions

  1. Mixing Margarine, Syrup, and Sugar: Begin by melting the margarine, golden syrup, and sugar in a saucepan over low heat. Stir continuously until the mixture is smooth and creamy.
  2. Adding Dry Ingredients: In a separate bowl, sift together the flour, baking powder, bicarbonate of soda, and ginger powder. Gradually add the dry ingredients to the melted margarine mixture, stirring until a dough forms.
  3. Baking Process: Preheat your oven to 240°C (475°F). Roll the dough into small balls and place them on a lined baking sheet, leaving space between each biscuit to allow for spreading. Flatten each ball slightly with the back of a spoon. Bake the biscuits in the preheated oven for 10 minutes, or until golden brown.

Tips for Perfect Ginger Biscuits

  • Chill the dough before shaping and baking to prevent spreading.
  • Adjust the amount of ginger powder according to your taste preference.
  • For extra flavor, add a pinch of ground cinnamon or nutmeg to the dough.

Variations and Substitutions

  • Substitute molasses for golden syrup for a richer flavor.
  • Add chopped crystallized ginger or raisins to the dough for added texture.
  • For a healthier option, use whole wheat flour and reduce the amount of sugar.

Serving Suggestions

Enjoy freshly baked ginger biscuits with a cup of hot tea or coffee for a comforting treat. These biscuits also make a delightful addition to holiday cookie platters or afternoon tea gatherings.

Health Benefits of Ginger

In addition to their delicious flavor, ginger biscuits offer various health benefits thanks to the inclusion of ginger powder. Ginger is known for its anti-inflammatory and digestive properties, making it a popular ingredient in traditional medicine. Consuming ginger may help alleviate nausea, reduce muscle pain, and improve digestion.


In conclusion, ginger biscuits are a simple yet satisfying treat that can be enjoyed any time of day. With just a few basic ingredients and easy-to-follow instructions, you can create delicious homemade biscuits that are sure to impress. Whether you’re baking for yourself or sharing with others, ginger biscuits are a delightful addition to any occasion.


  1. Can I use butter instead of margarine in this recipe?
    • Yes, you can substitute butter for margarine in equal amounts for similar results.
  2. Can I freeze the dough for later use?
    • Yes, you can freeze the ginger biscuit dough for up to one month. Simply thaw it in the refrigerator before shaping and baking.
  3. How long will these biscuits stay fresh?
    • When stored in an airtight container, ginger biscuits will stay fresh for up to one week.
  4. Can I omit the golden syrup or use a substitute?
    • While golden syrup adds sweetness and moisture to the biscuits, you can substitute it with honey or maple syrup if desired.
  5. Can I add other spices to the dough?
    • Absolutely! Feel free to experiment with spices like cinnamon, nutmeg, or cloves to customize the flavor of your ginger biscuits.

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