Mince and Tatties

Mince and Tatties is a quintessential Scottish dish that has warmed hearts and homes for generations. This hearty meal, combining savory minced meat with the earthy softness of potatoes, offers not just a taste of Scotland’s culinary tradition but also a comforting embrace of its culture. Here, we delve into the art of preparing Mince and Tatties, ensuring every spoonful resonates with authenticity and flavor.


  • 500g lean minced beef
  • 4 large potatoes, peeled and quartered
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 1 tablespoon vegetable oil
  • 750ml beef stock
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Process

Preparing the Tatties

  1. Place the potatoes in a large pot of salted water.
  2. Bring to a boil, then simmer until tender, about 20 minutes.
  3. Drain and mash the potatoes with a bit of butter and milk until smooth. Season with salt and pepper to taste.

Cooking the Mince

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the onion and carrots, cooking until softened, about 5 minutes.
  3. Increase the heat, add the minced beef, breaking it apart with a spoon, and brown it.
  4. Pour in the beef stock and Worcestershire sauce, bring to a simmer, and let it cook gently, uncovered, for about 30 minutes, or until the liquid has reduced and thickened.
  5. Season with salt and pepper to taste.

Assembly and Serving

Spoon the rich and flavorful mince onto a plate, creating a bed for the smooth, creamy tatties. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy the comforting taste of Scotland.

Nutritional Benefits

Mince and Tatties is not only a delight for the taste buds but also offers nutritional benefits. Lean minced beef provides high-quality protein and essential nutrients like iron and B vitamins, while potatoes are a great source of fiber, vitamin C, and potassium. Carrots add a dose of vitamin A, making this dish a balanced meal option.


Mince and Tatties is more than just a meal; it’s a celebration of Scottish heritage and a testament to the simplicity and richness of traditional cooking. With the right ingredients and a bit of love, this dish can bring a taste of Scotland to your table, promising warmth, satisfaction, and a culinary journey to remember.

Frequently Asked Questions

Q: Can I use a different type of meat for the mince?
A: Absolutely! While beef is traditional, you can use lamb, turkey, or even a vegetarian mince alternative.

Q: How can I make my Mince and Tatties more flavorful?
A: Don’t hesitate to experiment with herbs and spices. Rosemary, thyme, or a bay leaf added to the mince as it cooks can enhance the flavor profile.

By following this comprehensive guide, you’re not just preparing a meal; you’re embracing and sharing a piece of Scottish heritage. Mince and Tatties, with its rich flavors and simple ingredients, stands as a culinary classic that speaks to the heart of comfort food.

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