Minced Potato Roll


The Minced Potato Roll is a delightful dish that combines the heartiness of sweet potatoes with a flavorful minced meat filling. This savory roll makes for a mouthwatering meal or a unique appetizer that’s sure to impress your guests. In this article, we’ll guide you through the steps to create this tasty and unique dish.



For the Potato Roll:

  • 5 large sweet potatoes
  • 1 small bowl of grated cheddar cheese (about 100 grams)
  • 2 eggs
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of paprika

For the Minced Meat Filling:


  • 500 grams of minced meat
  • 2-3 tablespoons of oil
  • 1 onion
  • 1 hot pepper
  • 2 green peppers
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of red pepper powder
  • 1 tablespoon of tomato paste
  • 1 cup of water
  • 2-3 sprigs of mint

For Bechamel Sauce:

  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1 cup of milk (about 300 ml)
  • Salt and Pepper


Preparing the Potato Roll:

  1. Start by peeling and grating the sweet potatoes.
  2. Squeeze out excess moisture from the grated potatoes using your hands and place them in a mixing bowl.
  3. Add grated cheddar cheese, eggs, black pepper, salt, and hot pepper to the potatoes. Mix them thoroughly.
  4. Press this mixture directly onto a tray lined with parchment paper.
  5. Bake in a preheated oven at 190 degrees Celsius (375°F) until the top and bottom turn light brown.

Preparing the Minced Meat Filling:

  1. In a separate pan, begin by frying the minced meat until it’s fully cooked.
  2. Add finely chopped onions and peppers, and sauté them in the same pan.
  3. Stir in the spices and tomato paste, and continue to cook.
  4. Pour in hot water, mix well, and simmer until the water evaporates. Remove from heat.
  5. Once the potato tray is done baking, take it out of the oven and cover it with the prepared minced meat filling.
  6. Carefully roll the potato tray to form a roll, with the meat filling in the center.

Making the Bechamel Sauce:

  1. In a saucepan, melt butter and add flour. Cook for a minute or two, stirring constantly.
  2. Slowly whisk in the milk to create a smooth and creamy sauce.
  3. Season the Bechamel sauce with salt and pepper to taste.

Serving the Minced Potato Roll:

  1. Pour the Bechamel sauce over the potato roll, and garnish with fresh mint leaves.
  2. Slice and serve your savory Minced Potato Roll. Enjoy!


The Minced Potato Roll is a unique and delicious dish that brings together the creaminess of sweet potatoes, the savoriness of minced meat, and the richness of Bechamel sauce. It’s a versatile dish that can be a crowd-pleasing meal or an appetizer that leaves a lasting impression.

Whether you’re serving it for a family dinner or at a special occasion, this dish is sure to be a hit. Embrace the delightful flavors of this Minced Potato Roll and savor the fusion of textures and tastes in every bite.

Get ready to relish the savory goodness of Minced Potato Roll and enjoy this unique culinary creation!


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