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No-Bake Caramel Cheesecake

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No-Bake Caramel Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet indulgence of caramel, without the need for baking. It’s an easy-to-make treat that is perfect for any occasion, whether you’re entertaining guests or simply craving something sweet.

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Ingredients Required

To make this delicious No-Bake Caramel Cheesecake, you will need the following ingredients:

  • 4 tbsp Butter
  • 250 g Cream Cheese
  • 1 can Condensed Milk
  • 1 can Caramel
  • 130 g Tennis Biscuits
  • Whipped Cream

Step-by-Step Instructions

1. Crumbing the Biscuits

Start by crumbling the tennis biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.

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2. Melting the Butter

Melt the butter in a microwave or on the stovetop until it is completely liquid.

3. Creating the Cracker Layer

Combine the biscuit crumbs with the melted butter and mix until the crumbs are evenly coated. Spoon the mixture into the bottom of shooter glasses or small dessert cups, pressing down firmly to create a compact layer.

4. Preparing the Cream Cheese Mixture

In a separate bowl, combine the cream cheese and 2/3 of the condensed milk. Mix until smooth and creamy.

5. Layering the Cheesecake

Layer the cream cheese mixture on top of the cracker layer in the shooter glasses, spreading it out evenly.

6. Adding Caramel Filling

Combine the caramel with the remaining condensed milk, stirring until well mixed. Fill the shooter glasses with the caramel mixture, filling them all the way to the top.

7. Refrigerating

Place the shooter glasses in the refrigerator and chill for at least 1 hour, or until the cheesecake is firm and set.

8. Garnishing with Whipped Cream

Before serving, top each shooter glass with a dollop of whipped cream for an extra indulgent touch.

Tips for Making the Perfect No-Bake Caramel Cheesecake

  • Use full-fat cream cheese for the creamiest texture.
  • Allow the cheesecake to chill for several hours or overnight for best results.
  • Experiment with different toppings such as chocolate shavings, chopped nuts, or fresh fruit.

Variations and Additions

  • Drizzle chocolate sauce over the whipped cream for a decadent finish.
  • Add a sprinkle of sea salt to the caramel filling for a sweet and salty contrast.

Serving Suggestions

  • Serve the No-Bake Caramel Cheesecake as a standalone dessert or alongside a cup of hot coffee for a delightful treat.

Healthier Alternatives

  • Substitute low-fat cream cheese and sugar-free caramel for a lighter version of this indulgent dessert.

FAQs

  1. Can I use graham crackers instead of tennis biscuits?
    • Yes, graham crackers can be used as a substitute for tennis biscuits in this recipe.
  2. How long will the cheesecake last in the refrigerator?
    • The cheesecake can be stored in the refrigerator for up to 3 days.
  3. Can I freeze the cheesecake?
    • Yes, the cheesecake can be frozen for up to 1 month. Thaw in the refrigerator before serving.
  4. Can I use homemade caramel sauce instead of canned caramel?
    • Yes, homemade caramel sauce can be used if preferred. Ensure it is cooled before adding it to the cheesecake.
  5. Can I omit the whipped cream topping?
    • Yes, the whipped cream topping is optional and can be omitted if desired.

In conclusion, No-Bake Caramel Cheesecake is a delicious and easy-to-make dessert that is sure to impress. With its creamy texture and sweet caramel flavor, it’s the perfect treat for any occasion. So why wait? Try making this delightful dessert today!

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