Oreo Cheesecake

Oreo cheesecake stands as a delectable fusion of two beloved desserts: creamy cheesecake and the iconic Oreo cookie. It tantalizes taste buds with its rich, velvety texture and irresistible chocolate flavor. In this article, we’ll delve into the art of crafting this decadent delight.


To embark on the journey of creating a sumptuous Oreo cheesecake, gather the following ingredients:

  • 2 cups of Oreo cookies
  • 1/3 cup melted butter
  • 570 gr of cream cheese
  • 2 cups of whipping cream
  • 1 cup of condensed milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla essence
  • 14 gr of unflavored gelatin (gelatin)

For the chocolate ganache:

  • 1 cup of whipping cream
  • 250 gr of dark chocolate chip
  • 3 tablespoons of butter

Preparation Steps

  1. Separating Oreo Filling: Begin by delicately separating the creamy filling from the Oreo cookies using a spatula. Set aside the filling for later use.
  2. Making the Crust: In a food processor, finely crush the Oreo cookies, reserving about 1/3 cup for later. Mix the crushed cookies with melted butter. Press this mixture into the base of a 20 cm diameter round cake pan to form the crust. Refrigerate to set.
  3. Preparing the Cheesecake Filling: Using a mixer, cream the cream cheese until smooth. Gradually add whipping cream, condensed milk, reserved Oreo filling, lemon juice, and vanilla essence. Beat for about 5 minutes until well combined. Incorporate the crushed Oreo cookies and gelatin into the mixture. Pour this luscious filling over the prepared crust in the cake pan. Refrigerate until set.
  4. Making Chocolate Ganache: In a saucepan, heat whipping cream until it begins to simmer. Add dark chocolate chips and stir continuously until melted and smooth. Stir in butter until fully incorporated. Allow the ganache to cool slightly.
  5. Decorating the Cheesecake: Pour the prepared chocolate ganache over the set cheesecake. Garnish with whipped cream, Oreo cookies, and additional dark chocolate chips for an enticing finish.

Tips and Tricks for the Perfect Oreo Cheesecake

  • Ensure all ingredients are at room temperature for smooth blending.
  • Use full-fat cream cheese for a rich and creamy texture.
  • Refrigerate the cheesecake for at least 4 hours or overnight for optimal firmness.
  • For a twist, try using flavored Oreos such as mint or peanut butter.

Serving Suggestions

Serve slices of Oreo cheesecake chilled, allowing the flavors to meld together beautifully. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.


Indulge your sweet cravings with a slice of homemade Oreo cheesecake. With its heavenly blend of creamy cheesecake, crunchy Oreo crust, and luxurious chocolate ganache, it’s sure to be a crowd-pleaser at any gathering.

FAQs (Frequently Asked Questions)

  1. What can I substitute for gelatin?
    • Agar-agar is a suitable vegetarian alternative to gelatin.
  2. Can I use milk chocolate for the ganache?
    • While dark chocolate is traditionally used for its intense flavor, you can use milk chocolate for a sweeter ganache.
  3. How long does it take for the cheesecake to set?
    • Cheesecake typically takes about 4 hours to set in the refrigerator, but overnight chilling yields the best results.
  4. Can I freeze Oreo cheesecake?
    • Yes, Oreo cheesecake can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.
  5. How long does Oreo cheesecake last in the fridge?
    • Oreo cheesecake will keep well in the refrigerator for up to 5 days when stored in an airtight container.

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