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Oven-Baked Cauliflower Recipe

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Are you in search of a quick, mouthwatering side dish or snack that’s easy to whip up? Look no further than this simple recipe for oven-baked cauliflower. With just a handful of ingredients and minimal effort, you can create a dish that will tantalize your taste buds and leave you craving for more. Let’s dive into the delightful world of cauliflower goodness!

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1. Introduction

Craving something delectable yet easy to make? This oven-baked cauliflower recipe is your answer! Join us as we walk you through the steps of creating a flavorful dish that will satisfy your taste buds and impress your guests.

2. Ingredients Overview

Gather these simple ingredients:

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  • Cauliflower – 600 g
  • Egg – 1 large
  • Sour cream – 150 g (or white yogurt)
  • Salt, to taste
  • Black pepper, to taste
  • Dried garlic
  • Cheese – 50 g
  • Olive oil

3. Preparation Steps

Let’s get cooking with these simple steps:

4. Boiling the Cauliflower

Begin by separating the cauliflower into bite-sized florets. Boil them for 1-2 minutes to soften.

5. Crafting the Creamy Mixture

Whisk together egg, grated cheese, sour cream, salt, pepper, and dried garlic until smooth.

6. Baking the Cauliflower

Grease a baking dish with olive oil. Combine cauliflower with the creamy mixture and spread evenly.

7. Baking Time

Preheat oven to 200°C (392°F) and bake for 20-25 minutes until golden brown.

8. Conclusion

Voila! You’ve created a creamy, cheesy cauliflower dish bursting with flavor. Perfect as a side or snack, impress your loved ones with this easy recipe!

9. FAQs

1. Can I use other vegetables with this recipe?

Yes! Experiment with broccoli or carrots for a twist.

2. What can I substitute for sour cream?

Greek yogurt or mayonnaise make great alternatives.

3. Is fresh garlic okay instead of dried?

Absolutely! Use minced garlic for a fresher flavor.

4. Can I make this dish ahead of time?

Yes, prepare in advance and reheat before serving.

5. Can I add extra spices or herbs?

Certainly! Customize with thyme, rosemary, or paprika for added flair.

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