Oven-Baked Cauliflower Recipe


Are you in search of a quick, mouthwatering side dish or snack that’s easy to whip up? Look no further than this simple recipe for oven-baked cauliflower. With just a handful of ingredients and minimal effort, you can create a dish that will tantalize your taste buds and leave you craving for more. Let’s dive into the delightful world of cauliflower goodness!


1. Introduction

Craving something delectable yet easy to make? This oven-baked cauliflower recipe is your answer! Join us as we walk you through the steps of creating a flavorful dish that will satisfy your taste buds and impress your guests.

2. Ingredients Overview

Gather these simple ingredients:


  • Cauliflower – 600 g
  • Egg – 1 large
  • Sour cream – 150 g (or white yogurt)
  • Salt, to taste
  • Black pepper, to taste
  • Dried garlic
  • Cheese – 50 g
  • Olive oil

3. Preparation Steps

Let’s get cooking with these simple steps:

4. Boiling the Cauliflower

Begin by separating the cauliflower into bite-sized florets. Boil them for 1-2 minutes to soften.

5. Crafting the Creamy Mixture

Whisk together egg, grated cheese, sour cream, salt, pepper, and dried garlic until smooth.

6. Baking the Cauliflower

Grease a baking dish with olive oil. Combine cauliflower with the creamy mixture and spread evenly.

7. Baking Time

Preheat oven to 200°C (392°F) and bake for 20-25 minutes until golden brown.

8. Conclusion

Voila! You’ve created a creamy, cheesy cauliflower dish bursting with flavor. Perfect as a side or snack, impress your loved ones with this easy recipe!

9. FAQs

1. Can I use other vegetables with this recipe?

Yes! Experiment with broccoli or carrots for a twist.

2. What can I substitute for sour cream?

Greek yogurt or mayonnaise make great alternatives.

3. Is fresh garlic okay instead of dried?

Absolutely! Use minced garlic for a fresher flavor.

4. Can I make this dish ahead of time?

Yes, prepare in advance and reheat before serving.

5. Can I add extra spices or herbs?

Certainly! Customize with thyme, rosemary, or paprika for added flair.


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