Pioneer Woman Sausage Gravy

In the world of comfort food, sausage gravy holds a special place at the breakfast table. This dish, rich in flavors and history, is a staple in American cuisine. Drawing inspiration from the Pioneer Woman, we have crafted the ultimate guide to making the perfect sausage gravy. Our recipe is not just a meal; it’s an experience. Follow along to transform your kitchen into the heart of culinary excellence.


  • 1 lb. high-quality, breakfast sausage
  • 4 tablespoons of all-purpose flour
  • 3 cups of whole milk
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon of salt (adjust to taste)
  • Biscuits, freshly baked, for serving

Step-by-Step Instructions

Cooking the Sausage

  1. In a large skillet over medium heat, crumble and cook the sausage until browned and no longer pink, stirring occasionally.
  2. Once cooked, use a slotted spoon to remove the sausage, leaving the drippings in the skillet.

Making the Gravy

  1. Sprinkle the flour over the sausage drippings in the skillet. Stir continuously for about 2 minutes, or until the mixture turns golden brown.
  2. Gradually whisk in the milk, ensuring there are no lumps. Add the salt and ground black pepper.
  3. Continue cooking over medium heat, stirring constantly, until the mixture thickens to your desired consistency, about 5-10 minutes.
  4. Return the cooked sausage to the skillet, mixing well with the gravy. Adjust seasoning if necessary.


Serve the sausage gravy over warm, freshly baked biscuits for a hearty and satisfying meal.

Tips for the Perfect Sausage Gravy

  • Choosing the Right Sausage: Opt for high-quality, flavorful sausage. The type of sausage you choose can significantly impact the taste of your gravy.
  • Consistency is Key: For a thicker gravy, let it simmer for a few extra minutes. If you prefer a thinner gravy, add a bit more milk until you reach the desired consistency.
  • Seasoning: Taste as you go. The perfect balance of salt and pepper can elevate your gravy from good to great.

Sausage Gravy Variations

  • Spicy Sausage Gravy: Add a teaspoon of crushed red pepper flakes to the sausage while cooking for a spicy kick.
  • Herb-Infused Gravy: Stir in a teaspoon of finely chopped fresh sage or thyme to the gravy for an aromatic twist.


Creating the perfect sausage gravy doesn’t have to be a challenge. With the right ingredients and a bit of patience, you can serve up a dish that’s not only comforting but also deeply satisfying. Whether it’s a special weekend breakfast or a cozy dinner, this sausage gravy recipe will bring smiles to the table. Remember, the best meals are not just eaten; they are experienced. Enjoy the journey of making this delightful dish and share the joy it brings with every bite.

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