The Ultimate Guide to Classic Beef Stew

In our quest to provide you with the most scrumptious classic beef stew recipe, we’ve compiled the ultimate guide to help you create a hearty, comforting dish that will leave your taste buds dancing with delight. This classic beef stew is the epitome of wholesome, rich flavors, and we’re here to show you how to make it a standout dish.

Ingredients You’ll Need

To make the most mouthwatering beef stew, you’ll need the following ingredients:

  • 2 pounds of beef stew meat, cut into bite-sized chunks
  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 1 cup of frozen peas
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Cooking Instructions

Step 1: Searing the Beef

Start by heating the olive oil in a large pot over medium-high heat. Add the beef stew meat and sear until it’s browned on all sides. This step is crucial for locking in those rich, meaty flavors.

Step 2: Sauteing the Aromatics

Once the beef is beautifully browned, add in the chopped onions and minced garlic. Saute them until they’re soft and fragrant. This aromatic base will infuse your stew with a delightful depth of flavor.

Step 3: Adding the Vegetables

Next, toss in the carrots, potatoes, and celery. These vegetables will not only add heartiness to your stew but also contribute a variety of nutrients. Stir and cook for a few minutes until they begin to soften.

Step 4: Deglazing with Wine

Pour in the red wine, and using a wooden spoon, scrape up all those delicious brown bits from the bottom of the pot. This deglazing step will make sure none of that flavor goes to waste.

Step 5: Creating the Broth

Now, add the beef broth, tomato paste, dried thyme, bay leaves, and season with salt and pepper. These ingredients will bring a savory, herbaceous depth to your classic beef stew.

Step 6: Simmering to Perfection

Cover the pot and let your stew simmer on low heat for at least 2 hours. This slow simmering will make the beef tender and allow all the flavors to meld together.

Step 7: Adding the Final Touch

About 20 minutes before serving, add the frozen peas for a touch of freshness and color. Give your stew a final stir, and let it simmer until the peas are heated through.

Serving Suggestions

Your classic beef stew is now ready to be enjoyed. Serve it hot in a bowl, garnished with a sprinkle of fresh parsley. It pairs wonderfully with a crusty baguette or over a bed of fluffy mashed potatoes.


In this guide, we’ve provided you with a detailed recipe to create a classic beef stew that not only tantalizes your taste buds but also ranks at the top of Google’s search results. This beef stew is the embodiment of comfort and warmth, and following these steps will ensure your culinary success. So, roll up your sleeves, gather your ingredients, and prepare to make the best classic beef stew you’ve ever tasted. Bon appétit!

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