White Almond Wedding

Are you looking to impress your guests with a delightful dessert at your wedding? A white almond wedding cake might just be the elegant and delicious treat you’re searching for. In this guide, we’ll walk you through the step-by-step process of baking the perfect white almond wedding cake that will leave everyone craving for more.

1. Gathering Ingredients

Before you start baking, ensure you have all the necessary ingredients on hand. Here’s what you’ll need:

  • 1 (18.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites

2. Preparing the Oven and Pan

Preheat your oven to 325 degrees F (165 degrees C). Grease and flour an 11×13 inch cake pan to prevent the cake from sticking.

3. Mixing the Batter

In a large bowl, combine the white cake mix, flour, sugar, and salt. Stir until all the dry ingredients are well mixed.

Next, add the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites into the bowl. Using an electric mixer on low speed, beat the mixture until all the ingredients are thoroughly combined, leaving some lumps for texture. This should take around 4 minutes of mixing.

4. Baking the Cake

Pour the batter into the prepared cake pan, ensuring it’s evenly spread out. Place the pan in the preheated oven and bake for approximately 25 minutes, or until the top of the cake is a light golden brown and a toothpick inserted into the center comes out clean.

5. Decorating the Cake

Once the cake has cooled completely, you can unleash your creativity and decorate it according to your wedding theme. Consider frosting the cake with a smooth white buttercream and adding almond slices or edible flowers for an extra touch of elegance.

6. Serving and Enjoying

Slice the cake into generous portions and serve it to your guests. Watch as their faces light up with joy as they take their first bite of this heavenly white almond wedding cake.


Baking a white almond wedding cake is a wonderful way to add a touch of sophistication and sweetness to your special day. By following this simple recipe and guide, you’ll be able to create a stunning dessert that will be remembered long after the celebration is over.

FAQs (Frequently Asked Questions)

  1. Can I use almond flour instead of all-purpose flour?
    • While almond flour can be used in baking, it may alter the texture and flavor of the cake. It’s best to stick to all-purpose flour for this recipe.
  2. Can I make this cake ahead of time?
    • Yes, you can bake the cake layers in advance and freeze them until you’re ready to assemble and decorate the cake.
  3. Can I substitute sour cream with yogurt?
    • Yes, you can substitute sour cream with an equal amount of plain yogurt for a slightly tangier flavor.
  4. Can I add food coloring to the batter for a different look?
    • Absolutely! Feel free to add food coloring to the batter to match your wedding theme or personal preference.
  5. How should I store leftover cake?
    • Store leftover cake in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

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